Artisanal plant-based meats and cheeses since 1997.
Since 1997, Field Roast has been a pioneer in the plant-based industry by creating flavorful, high-quality products that satisfy. We use fresh whole-food ingredients—grains, vegetables, legumes and spices—to craft our artisanal plant-based meats and cheeses.
Rooted in traditional craftsmanship
Believing that tradition and detail matter, our artisans draw on time-honored charcuterie methods to carefully craft each of our meats and cheeses.
Always like homemade, our plant-based meat can be cooked right in your kitchen with our cookbook, Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share & Savor.
Crafted from quality ingredients
We source only the finest quality, all-natural, whole-food ingredients such as grains, fresh-cut vegetables, herbs and legumes.
Bringing bold flavors
Paying homage to regionally-beloved spices and ingredients, we layer big bold flavors, creating a complex, layered taste experience in every bite.