Congratulations to the winners of our 2013 “Cooks in the Field” recipe contest and a warm thank you to all those who participated! The goal of this contest was to find cooks in the community to help us build the Field Roast recipe library and share their recipe creations. And grain meat-friendly cooks we did find! Extraordinary ones! We had a tough time selecting the winning entries, but it had to be done.
And now a drumroll please for our three winners…
THE GRILL MASTER
Adam Rosen – Hold the Pigskin
THE URBAN FOODIE
Joy Martin – Braisen Woman
THE HEALTHY HOMEMAKER
Sarah Creighton – Veggie Kids
This entry is filed under Field Roast, Recipes, Community, Events and tagged vegan, Field Roast contest, cooking, community, field roast recipe, grill master, urban foodie, healthy homemaker, vegan recipe, cooks in the field.