Field Roast

Mexican Chipotle Sausage

From our family to yours! Field Roast sausages are made using traditional, old-country, sausage making practices. We begin, where all sausage lovers begin; with a grind; ours of grain meat. We chop our own fresh vegetables; eggplant, Yukon Gold potatoes, onions and garlic. Add some liquids; zesty lemon juice, rich red wine from a local winery, organic apple cider vinegar and finally the seasonings; fennel seed, sweet red pepper, rubbed sage, ginger, Chipotle and Chili de Arbol peppers and voila!; an artisan vegan sausage with sizzle, texture and personality!

Mexican Chipotle – a spicy-hot blend of smoked Chipotle peppers, Chili de arbol peppers, fresh chopped garlic, sweet onions seasoned with cumin seed and oregano.


How We Make It

  • Fresh Vegetables
  • Make Sausage Grind
  • Mix Dough
  • Link Sausages
  • Cook
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

Vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano.
  • Vegan