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Chipotle Queso with Creamy Original Shreds and Spicy Mexican Chipotle Sausage

Serves 6 | Crafted with Creamy Original Chao Shreds, Spicy Mexican Chipotle Plant-Based Sausages

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  • Make it Umami
  • Make it Spicy

ABOUT THE FLAVOR ORIGIN

Send your taste buds on a spicy journey to Mexico with this firey queso dip. It’s our Spicy Mexican Chipotle Sausage that gives this queso an extra kick that pairs perfectly with our velvety, melted Chao cheese.

Ingredients

1 tbsp olive oil
1 yellow or red onion, diced small
1 red pepper, diced small
2 Spicy Mexican Chipotle Sausages, lining removed, crumbled
½ tsp cumin
½ tsp chili powder
½ tsp cayenne pepper
½ tsp garlic powder
1, 7oz. Package Chao Creamy Original Shreds
Juice from 1 lime
Salt and pepper to taste
Optional garnish: chopped radishes, jalapeno, tomato, and cilantro for garnish

Preparations

Heat olive oil in a large saucepan on medium high heat. Sauté onions and peppers for 5-7 minutes. Add crumbled sausage to the pan and cook until crispy. Remove sausage, onion and pepper from the pan. Add cheese, milk, lime juice and spices. Mix until well combined with a whisk. Transfer into serving bowl. Add garnishes and serve.

Enjoy

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Creamy Original

CRAFTED WITH

Creamy Original

Chao Shreds

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Spicy Mexican Chipotle

CRAFTED WITH

Spicy Mexican Chipotle

Plant-Based Sausages

LEARN MORE

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