The Elliott Bay Cafe is underneath Seattle legend bookstore; The Elliott Bay Bookstore in ye olde Pioneer Square.
The have millions of books….a great food book section complete with professional books as well as for those who love to simply “be” with cookbooks.
Every night they have authors reading from their own books….downstairs next to the cafe. I once saw Mark Kurlansky their reading from his book about Salt…called Salt: A World History. He has also written an interesting book about Cod.
Thanks to Joel, Bonnie and Paul for all the biz…..below is a little snippet from their menu. They used to make a Reuban from it all but I don’t think they do anymore.
Their cafe is a good place to hang out, read, play some chess and listen to an author read from their writings.
This entry is filed under Field Roast.