Our final and last day of the week….phew! It’s been fun sharing our work life with you this week. We made a lot of Field Roast, had a visit from the Seattle University business students, enjoyed a really sweet Community Meal together celebrating Tet and generally just did the thing we do every week…making food for you to enjoy and eat. It’s something we take really seriously but we also have fun doing it as well. We figure to make a product of beauty and friendliness the first step is to create that for ourselves through the environment we work in and the way we are together. (it’s a goal….mostly but not always achieved). We spend many hours each week, mixing, forming, cooking, cooling, slicing, packing, labeling, freezing, boxing, shipping and finally getting ready for the next week.
Below are today’s pics….we finished labeling quarter loaves, clipped netting for next week’s production and cleaned our facility inside and out. We also shipped orders today as well.
Rayson preparing orders to ship with some Quarter Loaves on a pallet
This entry is filed under Field Roast.