PRESS ROOM

June 2, 2014

FOOD & WINE Classic Release, June 2014

  Field Roast to represent new vegan surge at Food & Wine Classic   America’s newest vegan trend has brought grain to center plate, and now to Aspen’s finest culinary event   FOR IMMEDIATE RELEASE – June 2, 2014 ASPEN, CO – Field Roast Grain Meat Co. will graciously attend the FOOD & WINE Classic […]

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April 7, 2014

Apple Maple Breakfast Sausage Release, April 2014

Field Roast celebrates the morning by introducing a new vegetarian sausage Field Roast fans welcome the sweet, bold flavours of the Apple Maple Breakfast Sausage   SEATTLE – April 7, 2014 – A breakfast scramble, a breakfast burrito, a stack of pancakes – all sound delicious to start the day. But has something been missing? […]

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January 21, 2014

Field Roast Big Game Press Release, January 2014

FOR IMMEDIATE RELEASE – January 21, 2014 Expanding Vegan Options for Football Fans at the Big Game and at Home Seattle, WA – Forbes Magazine recently called high-end vegan foods the top culinary trend coming out of 2013. Commercials during this past weekend’s championship football games also brought plant-based diets to the forefront of consumers’ […]

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December 21, 2013

Field Roast Safeco Release, 2013

Field Roast’s New Chili Cheese Frankfurter Spices up Safeco Field’s 2013 Vegan Menu Building on a successful two-year partnership, Field Roast adds a new specialty frankfurter plus increased availability of its All-American Frankfurter and Field Burger at Seattle Mariners games. SEATTLE—Field Roast Grain Meat Company and the Seattle Mariners know what flexitarian and vegan baseball […]

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January 1, 2013

Field Roast in Canada, 2013

Leading Vegetarian Company looks to Canada for its inspiration and ingredients VANCOUVER, BC — What’s the key to making an artisan vegan sausage and roast? Canadian wheat and entrepreneurial ingenuity. Field Roast is proud to announce its line of vegan sausages, frankfurters and roasts are now widely available in Canada, including all Overwaitea and Thrify’s […]

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December 21, 2012

Frankfurter Press Release, 2012

Field Roast Celebrates America’s Frankfurter Love Affair with a Lauded Vegetarian Version Bold, traditional flavour and meaty texture sets Field Roasts’ Frankfurter apart and honours the all- American classic SEATTLE – Grilled in a bun, baked in a blanket or mac n’ cheese, deep fried in corn batter. Smothered with mustard, ketchup, sauerkraut, relish, onions, […]

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September 1, 2012

Canada Launch, September 2012

Field Roast Brings New Vegetarian Grain Sausages, Frankfurters and Roasts to Canada The rise of plant-based diets and demand for better tasting, high-quality vegetarian meats set stage for launch TORONTO, ONTARIO — From foot longs to mini-dogs grilled and served in an artisanal bun to the Japanese hot dog hybrid to the Montreal-Style steamie to […]

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January 1, 2012

Field Roast Safeco Release, 2012

Field Roast’s All-American Vegetarian Frankfurter Leads the Pack at Safeco Field Bold, traditional flavor and meaty texture set Field Roasts’ Frankfurters and its new Field Burger apart, while Safeco leads the way in offering delicious vegetarian fare for baseball fans SEATTLE—Hot dogs and hamburgers, sunflower seeds, peanuts in the shell and Cracker Jacks – that’s […]

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April 1, 2010

Press Release, April 2010

THE MEAT THAT MATTERS DISCOVER WHY FIELD ROAST IS FOR ALL MEAT LOVERS – CARNIVORES & VEGETARIANS ALIKE SEATTLE – If you haven’t heard of Seattle-based Field Roast, it’s time to take notice of the vegetarian category’s fastest growing company. The original grain meat company has been making artisan sausage, loaves, pâté and more – […]

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