Field Roast update | Field Roast

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Field Roast update


Whew! It really has been a while since anyone here at Field Roast has had a chance to reach out with a blog. We are in a major state of transition and it has certainly taken our operations to a whole new level of making the tasty grain meat you all are craving! We are happy to announce the opening of our new facility…where we have 4x the amount of production and storage capacity!

With our sausages now on the shelves at many of your favorite corner natural marts, as well as larger national chains and local chains, we are entering a new stage of Field Roast. We are here and doing this because of all the people who now recognize our brand as a viable competitor in the category, and that says a lot about where the category itself may be going. We intend to keep making quality grain meat, that is not fake ANYTHING, and we greatly appreciate the messages via our website from customers giving praise.

More to come!
Jennifer 🙂

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