First Recipes of 2014 from the Field Roast “Cooks in the Field”

  Happy New Year! Our “Cooks in the Field” have come up with some delicious recipes inspired by places around the globe for January: From North Africa, Urban Foodie Joy Martin’s Smoked Tomato Briks with Chermoula Sauce. From Turkey, Grill Master Adam Rosen’s Field Roast Shawarma with Cashew Tzatziki. From the Mediterranean, Healthy Homemaker Sarah […]

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