We are excited to introduce our version of a great summertime treat, the Frankfurter – an all-American classic that will look and taste right at home at the ballpark and backyard barbecues this summer. We will be rolling out nationally throughout the summer of 2011.
As with all of Field Roast’s artisan foods, the Frankfurter is made in small batches with fresh, natural ingredients like garlic and onion. Its traditional seasonings lend a bold flavor, and like our sausages, it begs to be grilled.
For those of you living in the Seattle area, our Frankfurter has landed a spot on menus at Safeco Field! Order a “veggie dog” on the 300 level or in “The Natural” section behind home plate to enjoy Field Roast while watching the Mariners
Check back often for recipes as we explore the many ways to enjoy the Frankfurter from Chicago-style to Seattle’s signature cream cheese hot dog.
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