PRESS ROOM
Favorite Healthy Vegan Finds: Tips from an Animal Rights Activist
In 1988, realizing there was no difference between the dogs he loved and the pigs he was eating, Jack Norris, RD, became vegan. Now, as the executive director of Vegan Outreach and co-author of “Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet,” Jack promotes the vegan lifestyle to all. […]
Read moreSummer Grilling Season with Field Roast Sausages (Giveaway!)
By: Happy. Healthy. Life. Summer grilling season is here! Sunny days, firefly nights, pink sunsets, swimming pools, lazy afternoons, smoothies, salads and of course: vegan BBQ eats! Vegans can enjoy it all during summer BBQ season: veggie burgers, vegan sausages, vegan hot dogs and grill-marked veggies. And veganizing your grill, quite simply, just feels good from the inside out. […]
Read more13 Packaged Vegan Snacks That Are Actually Healthy
By: Women’s Health… Field Roast Lentil Sage Vegetarian Deli Slices “These deli slices offer a good amount of protein and the fat is coming from a heart-healthy source.” —Grace Derocha, R.D. and certified nutrition coach at Blue Cross Blue Shield Michigan Per 3-slice serving: 100 calories, 2.5 g fat (0 g sat fat), 6 g carbs, […]
Read moreReader’s Digest
20 Things You Must Do Before the First Day of Summer. Plan healthier meals. No, you don’t need to plan out an entire summer’s worth of meals, however, you can brainstorm ways to sneak more fresh veggies in—summer is prime time for superfoods like strawberries, blueberries, avocado, and bell peppers. You can also think about […]
Read moreElite Daily
Can You Become Lactose Intolerant Later In Life? It’s Actually More Common Than You Think. If dipping Oreos in a tall, ice-cold glass of milk is one of your fondest childhood memories, I’m right there with you. And if, besides the cream filling, the best part of the entire experience was letting each chocolate disk […]
Read moreSpoon University
Vegan versions of classically un-vegan foods can either be incredibly satisfying and flavorful, or very meh, depending on which you’ve tried. As a vegan of four-ish years and a vegetarian/lactose intolerant human of 19 years, I’ve tried many faux meat and dairy products on the market. And after years of trial and error, I’ve established some […]
Read moreBusiness Insider
Taste and texture are usually the downfall of vegan or vegetarian meat products — but this company’s burgers and sausages pass both tests with flying colorsIn my meatless experience, I have found that the downfall of vegan or vegetarian meat products often comes in two forms — first is the texture, second is the taste. […]
Read moreSeattleite
Chef Tommy McDonald, Seattle native and author of vegan cookbook Field Roast: 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor shares 100 delicious, satisfying vegan recipes. McDonald is the head chef at Field Roast (founded in 1997 in Seattle), an artisan vegan grain meat and cheese company. We had the chance to chat with him last week […]
Read moreOutside
Veganism for Carnivores: Testing a Fake-Meat Cookbook | Author Tommy McDonald is the head chef at Field Roast, a company in Seattle that been producing plant-based roasts, sausages, and burgers since 1997. McDonald wanted to further eliminate the mystery of plant-based meat by helping people craft it at home. Read More…
Read moreFood Navagator
Field Roast Grain Meat Co makes vegan roasts, sausages, burgers and cheese. But it’s not in the meat or dairy ‘analog’ business, stresses co-founder, and CEO David Lee. “I’m not making fake beef or Monterey Jack. I’m not trying to mimic or imitate specific animal products, I’m just making products that provide an incredible organoleptic […]
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