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New Miami Times
Field Roast’s Chao Slices The Best Vegan Cheese You’ll Ever Have, November 2014 There’s no question that grain-meat maker Field Roast is one of the superstars in the meatless market. The Seattle-based company (with a distribution center in Miami) has made major waves, earning nods from Ellen Degeneres, the New York Times, Saveur, and others.
Read moreCanada Re-Entry Press Release, April 2015
Field Roast to Re-Enter Canadian Market after Controversy A temporary solution for Canadian customers is found, and Plant Foods Council formed FOR IMMEDIATE RELEASE – April 10, 2015 SEATTLE, WA – After ceasing distribution in Canada due to Canadian Food Inspection Agency (CFIA) regulations that caused quite the upset, The Field Roast Grain Meat […]
Read moreFood Navigator USA
Chao Slices Promise to Revolutionize Vegan Cheese as a “Real” Food, January 2015 Field Roast Grain Meat Co. expands its portfolio into the retail vegan cheese category with the Jan. 1 launch of Chao Slices, which it claims are “revolutionary” because they do not try to mimic dairy cheese like other players in the segment.
Read moreNew Times
Animal-Free Super Bowl Feasts: Because Vegans Love Football Too, January 2015 Field Roast FTW–Seattle Seahawks are a natural vegan fan favorite. Their home stadium of Century Link Field is staffed with vegan vendors offering everything from grilled veggie dogs and herbed fries to Asian-inspired veggie tacos and edamame. Plus, Seattle is home base to veggie […]
Read moreSpecialty Food Association
Vegan Cheese Sales Climb as New Producers Floods Market, January 2015 Consumers who follow a vegan diet have more and more food options every day, but one category that has fallen short in the past is seeing a surge in innovation: cheese. The latest entry to the market is The Field Roast Grain Meat Co., […]
Read moreKing 5 Evening Magazine
A holiday roast that gives vegans reason to celebrate, December 2014 This Seattle spot may look like a meat processing plant. But it’s not. This meat is made from vegetables.
Read moreChao Slices Release, January 2015
Seattle Company introduces new ground-breaking vegan cheese Field Roast Grain Meat Co. hits the ground running in a new market FOR IMMEDIATE RELEASE – January 6, 2015 SEATTLE, WA – The vegan cheese category has been awakened by the launch of the highly anticipated Chao Slices, from The Field Roast Grain Meat Company. The ideals […]
Read moreField Burger Release, July 2014
The first hand-formed vegetarian FieldBurger! Grills welcome a new kind of veggie burger that is juicy, satisfying and formed by hand FOR IMMEDIATE RELEASE – July 7, 2014 SEATTLE, WA – A new era in the veggie burger world is dawning now that the FieldBurger has entered the culinary landscape. Gone are the days […]
Read moreFOOD & WINE Classic Release, June 2014
Field Roast to represent new vegan surge at Food & Wine Classic America’s newest vegan trend has brought grain to center plate, and now to Aspen’s finest culinary event FOR IMMEDIATE RELEASE – June 2, 2014 ASPEN, CO – Field Roast Grain Meat Co. will graciously attend the FOOD & WINE Classic […]
Read moreApple Maple Breakfast Sausage Release, April 2014
Field Roast celebrates the morning by introducing a new vegetarian sausage Field Roast fans welcome the sweet, bold flavors of the Apple Maple Breakfast Sausage SEATTLE – April 7, 2014 – A breakfast scramble, a breakfast burrito, a stack of pancakes – all sound delicious to start the day. But has something been missing? […]
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