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SeattleMet.com
25 Drop-Dead Extraordinary Sandwiches, March 2014 Our city has more than its share of worthy vegetarian and vegan sandwiches, in joints like Plum Cafe and Bistro or Pizza Pi. But to this omnivore the noblest lives in a boozy, countercultural Georgetown shrine to Atari video games and Field Roast sandwiches—of which the Picard is the […]
Read moreField Roast Big Game Press Release, January 2014
FOR IMMEDIATE RELEASE – January 21, 2014 Expanding Vegan Options for Football Fans at the Big Game and at Home Seattle, WA – Forbes Magazine recently called high-end vegan foods the top culinary trend coming out of 2013. Commercials during this past weekend’s championship football games also brought plant-based diets to the forefront of consumers’ […]
Read moreVegNews
This Week’s Must-Have: Holiday Cranberry Roast En Croute, November 2013 As seasoned vegan veterans of seasonal soirées, the VN staff suggests Field Roast’s succulent Cranberry Roast En Croute. This heavenly hand-crafted treasure, redolent of crystallized ginger, cranberry, and apple, comes stuffed with savory grain meat sausage enveloped in a puff pastry.
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Meat analogs: The ‘Next Generation’, July 2013 Because not every carnivore likes turkey, why would every vegan want a turkey analog? Hence, the creation of the Celebration Roast from The Field Roast Grain Meat Co., Seattle, Wash. “This is the ultimate in vegetarian sophistication,” says David Lee, president and chef.
Read moreSelf and Yahoo Shine
The Best Meatless Burgers and Dogs to Toss on the Grill, July 2013 Field Roast Frankfurter: Unlike traditional highly processed hot dogs, these old-world style vegan frankfurters use simple, fresh ingredients to create a meatless dog that’s to die for. And get this — since they’re made with vital wheat gluten, they have a whopping […]
Read moreE! Online
The Best Vegan Meat Substitutes to Grill This Summer, June 2013 The Seattle-based Field Roast Grain Meat Company has a new vegetarian frankfurter made from grains, fresh garlic, onion, organic palm fruit oil and spices. It’s got so much meaty texture, even devoted carnivores might be tempted to get on board (or might not know […]
Read moreSeattle Weekly
Salad Days: Vegetarian Cuisine Goes Mainstream, September 2013 Over green tea, David Lee, a lean, trim man in his early ’50s with a tidy mop of salt-and-pepper hair, expresses his spiritual views on a vegetable-based diet.
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This Week’s Must Have: Vegan Frankfurters, March 2012 Our beloved meat-substitute brand Field Roast has mastered the art of the vegan frankfurter, devising dogs that are juicy, flavorful, and ready for a slathering of mustard, a coating of grilled onions, or a dash of relish. We went crazy for these wonder wieners at the VNHQ, […]
Read moreSan Francisco Weekly
Field Roast Vegan Frankfurters on the Menu at Giants Games This Season!, April 2012 As we reported in Week In Vegan this morning, Field Roast vegan frankfurters will now be available at Giants games in AT&T Park this season! Vegansaurus broke the news yesterday. Anyway, I can attest: These are super legit! They smell so […]
Read morePuget Sound Business Journal
Field Roast makes Safeco lineup with a better veggie dog, May 2012 Hot dogs still reign as the top-selling food at Seattle’s Safeco Field, but this Seattle Mariners baseball season, they have a viable vegetarian counterpart.It’s a frankfurter developed by Field Roast Grain Meat, a Seattle company located on South Jackson Street, not far from […]
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