Press Room

February 13, 2015

Food Navigator USA

Chao Slices Promise to Revolutionize Vegan Cheese as a “Real” Food, January 2015 Field Roast Grain Meat Co. expands its portfolio into the retail vegan cheese category with the Jan. 1 launch of Chao Slices, which it claims are “revolutionary” because they do not try to mimic dairy cheese like other players in the segment.

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February 13, 2015

King 5 Evening Magazine

A holiday roast that gives vegans reason to celebrate, December 2014 This Seattle spot may look like a meat processing plant. But it’s not. This meat is made from vegetables.

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June 23, 2015

New Miami Times

Field Roast’s Chao Slices The Best Vegan Cheese You’ll Ever Have, November 2014 There’s no question that grain-meat maker Field Roast is one of the superstars in the meatless market. The Seattle-based company (with a distribution center in Miami) has made major waves, earning nods from Ellen Degeneres, the New York Times, Saveur, and others.

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February 13, 2015

New Times

Animal-Free Super Bowl Feasts: Because Vegans Love Football Too, January 2015 Field Roast FTW–Seattle Seahawks are a natural vegan fan favorite. Their home stadium of Century Link Field is staffed with vegan vendors offering everything from grilled veggie dogs and herbed fries to Asian-inspired veggie tacos and edamame. Plus, Seattle is home base to veggie […]

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March 6, 2014

SeattleMet.com

25 Drop-Dead Extraordinary Sandwiches, March 2014 Our city has more than its share of worthy vegetarian and vegan sandwiches, in joints like Plum Cafe and Bistro or Pizza Pi. But to this omnivore the noblest lives in a boozy, countercultural Georgetown shrine to Atari video games and Field Roast sandwiches—of which the Picard is the […]

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February 13, 2015

Specialty Food Association

Vegan Cheese Sales Climb as New Producers Floods Market, January 2015 Consumers who follow a vegan diet have more and more food options every day, but one category that has fallen short in the past is seeing a surge in innovation: cheese. The latest entry to the market is The Field Roast Grain Meat Co., […]

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December 31, 2013

VegNews

This Week’s Must-Have: Holiday Cranberry Roast En Croute, November 2013 As seasoned vegan veterans of seasonal soirées, the VN staff suggests Field Roast’s succulent Cranberry Roast En Croute. This heavenly hand-crafted treasure, redolent of crystallized ginger, cranberry, and apple, comes stuffed with savory grain meat sausage enveloped in a puff pastry.

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November 14, 2013

Seattle Weekly

Salad Days: Vegetarian Cuisine Goes Mainstream, September 2013 Over green tea, David Lee, a lean, trim man in his early ’50s with a tidy mop of salt-and-pepper hair, expresses his spiritual views on a vegetable-based diet.

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December 31, 2013

Food Business News

Meat analogs: The ‘Next Generation’, July 2013 Because not every carnivore likes turkey, why would every vegan want a turkey analog? Hence, the creation of the Celebration Roast from The Field Roast Grain Meat Co., Seattle, Wash. “This is the ultimate in vegetarian sophistication,” says David Lee, president and chef.

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December 31, 2013

Self and Yahoo Shine

The Best Meatless Burgers and Dogs to Toss on the Grill, July 2013 Field Roast Frankfurter: Unlike traditional highly processed hot dogs, these old-world style vegan frankfurters use simple, fresh ingredients to create a meatless dog that’s to die for. And get this — since they’re made with vital wheat gluten, they have a whopping […]

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