Press Room

December 31, 2013

E! Online

The Best Vegan Meat Substitutes to Grill This Summer, June 2013 The Seattle-based Field Roast Grain Meat Company has a new vegetarian frankfurter made from grains, fresh garlic, onion, organic palm fruit oil and spices. It’s got so much meaty texture, even devoted carnivores might be tempted to get on board (or might not know […]

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September 2, 2013

SeattleMet.com

New Food and Drinks at Safeco Field, April 2013 A Field Roast frankfurter topped with vegetarian chili and a surprisingly hearty spicy nacho cheese (plant-based of course) from Chicago Vegan Foods. Find it at the Field Roast cart, section 130.  

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September 2, 2013

Grist

A newbie vegan asks: Should you fake your steak?, April 2013 There comes a time in every would-be vegan’s life when the question arises: to fake it or not to fake it?

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September 2, 2013

New York Times, Front Burner

To Serve: No Meat in this Dog, January 2013 Seeking surprises for a Super Bowl party? Field Roast grain-based Frankfurters do the trick!

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September 2, 2013

Los Angeles Times

Deck the Halls with Vegetarian Roasts, December 2012 I loved the harmony of flavors in the celebration roast, and the puff on the hazelnut roast was crisp yet delicate, hints of spice and cranberry perfuming the kitchen as it finished in the oven.

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September 2, 2013

Food Inc.’s Take Part

David Lee Makes Vegan Meats, November 2012 David Lee…had been creating vegan meat and vegetarian alternatives that emphasize, not disguise, their fresh vegetable, herb and whole-grain ingredients long before he cofounded Seattle’s Field Roast Grain Meat Company in 1997.

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September 2, 2013

Pacific Northwest Magazine

Find Fields of Flavor at Seattle’s Field Roast Grain Meat Co., August 2012 David Lee launched Field Roast in 1997, at about the same time he began practicing Buddhism. His mission was to make a vegan product that could stand up to animal meat.

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September 2, 2013

San Francisco Chronicle

Field Roast Veggie Sausage Soars into Hall of Fame, July 2012 This one’s for all the vegetarians out there.After last Sunday’s centerpiece on the best house-made sausages in the Bay Area, we’re following up this week with – what else?- the top packaged vegetarian offerings.

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September 2, 2013

Saveur and Yahoo Shine

Homegrown Hot Dogs, 2012 This frank from Seattle can stand up to any pork or beef hot variety; they’re plump and flavorful with a garlic-rich, tangy spice.

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September 2, 2013

Whole Living Magazine

Healthier Hot Dogs, May 2012 Fire up the grill! It’s finally barbeque season (oh, how we’ve missed you, food on buns and sticks), and we’re all about leaner and greener grilling. Best Vegetarian Hot Dogs: Full of garlic and onion, this seitan pick wowed even our resident carnivores.

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