Press Room

July 23, 2014

Field Burger Release, July 2014

  The first hand-formed vegetarian FieldBurger! Grills welcome a new kind of veggie burger that is juicy, satisfying and formed by hand FOR IMMEDIATE RELEASE – July 7, 2014 SEATTLE, WA – A new era in the veggie burger world is dawning now that the FieldBurger has entered the culinary landscape.  Gone are the days […]

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June 16, 2014

FOOD & WINE Classic Release, June 2014

  Field Roast to represent new vegan surge at Food & Wine Classic   America’s newest vegan trend has brought grain to center plate, and now to Aspen’s finest culinary event   FOR IMMEDIATE RELEASE – June 2, 2014 ASPEN, CO – Field Roast Grain Meat Co. will graciously attend the FOOD & WINE Classic […]

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April 9, 2014

Apple Maple Breakfast Sausage Release, April 2014

Field Roast celebrates the morning by introducing a new vegetarian sausage Field Roast fans welcome the sweet, bold flavors of the Apple Maple Breakfast Sausage   SEATTLE – April 7, 2014 – A breakfast scramble, a breakfast burrito, a stack of pancakes – all sound delicious to start the day. But has something been missing? […]

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March 6, 2014

SeattleMet.com

25 Drop-Dead Extraordinary Sandwiches, March 2014 Our city has more than its share of worthy vegetarian and vegan sandwiches, in joints like Plum Cafe and Bistro or Pizza Pi. But to this omnivore the noblest lives in a boozy, countercultural Georgetown shrine to Atari video games and Field Roast sandwiches—of which the Picard is the […]

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January 17, 2014

Field Roast Big Game Press Release, January 2014

FOR IMMEDIATE RELEASE – January 21, 2014 Expanding Vegan Options for Football Fans at the Big Game and at Home Seattle, WA – Forbes Magazine recently called high-end vegan foods the top culinary trend coming out of 2013. Commercials during this past weekend’s championship football games also brought plant-based diets to the forefront of consumers’ […]

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December 31, 2013

VegNews

This Week’s Must-Have: Holiday Cranberry Roast En Croute, November 2013 As seasoned vegan veterans of seasonal soirées, the VN staff suggests Field Roast’s succulent Cranberry Roast En Croute. This heavenly hand-crafted treasure, redolent of crystallized ginger, cranberry, and apple, comes stuffed with savory grain meat sausage enveloped in a puff pastry.

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December 31, 2013

Food Business News

Meat analogs: The ‘Next Generation’, July 2013 Because not every carnivore likes turkey, why would every vegan want a turkey analog? Hence, the creation of the Celebration Roast from The Field Roast Grain Meat Co., Seattle, Wash. “This is the ultimate in vegetarian sophistication,” says David Lee, president and chef.

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December 31, 2013

Self and Yahoo Shine

The Best Meatless Burgers and Dogs to Toss on the Grill, July 2013 Field Roast Frankfurter: Unlike traditional highly processed hot dogs, these old-world style vegan frankfurters use simple, fresh ingredients to create a meatless dog that’s to die for. And get this — since they’re made with vital wheat gluten, they have a whopping […]

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December 31, 2013

E! Online

The Best Vegan Meat Substitutes to Grill This Summer, June 2013 The Seattle-based Field Roast Grain Meat Company has a new vegetarian frankfurter made from grains, fresh garlic, onion, organic palm fruit oil and spices. It’s got so much meaty texture, even devoted carnivores might be tempted to get on board (or might not know […]

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November 14, 2013

Seattle Weekly

Salad Days: Vegetarian Cuisine Goes Mainstream, September 2013 Over green tea, David Lee, a lean, trim man in his early ’50s with a tidy mop of salt-and-pepper hair, expresses his spiritual views on a vegetable-based diet.

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