Press Room

September 2, 2013

Pacific Northwest Magazine

Find Fields of Flavor at Seattle’s Field Roast Grain Meat Co., August 2012 David Lee launched Field Roast in 1997, at about the same time he began practicing Buddhism. His mission was to make a vegan product that could stand up to animal meat.

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September 2, 2013

Food Inc.’s Take Part

David Lee Makes Vegan Meats, November 2012 David Lee…had been creating vegan meat and vegetarian alternatives that emphasize, not disguise, their fresh vegetable, herb and whole-grain ingredients long before he cofounded Seattle’s Field Roast Grain Meat Company in 1997.

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September 2, 2013

Los Angeles Times

Deck the Halls with Vegetarian Roasts, December 2012 I loved the harmony of flavors in the celebration roast, and the puff on the hazelnut roast was crisp yet delicate, hints of spice and cranberry perfuming the kitchen as it finished in the oven.

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September 2, 2013

New York Times, Front Burner

To Serve: No Meat in this Dog, January 2013 Seeking surprises for a Super Bowl party? Field Roast grain-based Frankfurters do the trick!

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September 2, 2013

Grist

A newbie vegan asks: Should you fake your steak?, April 2013 There comes a time in every would-be vegan’s life when the question arises: to fake it or not to fake it?

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September 2, 2013

SeattleMet.com

New Food and Drinks at Safeco Field, April 2013 A Field Roast frankfurter topped with vegetarian chili and a surprisingly hearty spicy nacho cheese (plant-based of course) from Chicago Vegan Foods. Find it at the Field Roast cart, section 130.  

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June 8, 2013

Field Roast in Canada, 2013

Leading Vegetarian Company looks to Canada for its inspiration and ingredients VANCOUVER, BC — What’s the key to making an artisan vegan sausage and roast? Canadian wheat and entrepreneurial ingenuity. Field Roast is proud to announce its line of vegan sausages, frankfurters and roasts are now widely available in Canada, including all Overwaitea and Thrify’s […]

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June 8, 2013

Field Roast Safeco Release, 2013

Field Roast’s New Chili Cheese Frankfurter Spices up Safeco Field’s 2013 Vegan Menu Building on a successful two-year partnership, Field Roast adds a new specialty frankfurter plus increased availability of its All-American Frankfurter and Field Burger at Seattle Mariners games. SEATTLE—Field Roast Grain Meat Company and the Seattle Mariners know what flexitarian and vegan baseball […]

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March 9, 2012

Frankfurter Press Release, 2012

Field Roast Celebrates America’s Frankfurter Love Affair with a Lauded Vegetarian Version Bold, traditional flavor and meaty texture sets Field Roasts’ Frankfurter apart and honors the all- American classic SEATTLE – Grilled in a bun, baked in a blanket or mac n’ cheese, deep fried in corn batter. Smothered with mustard, ketchup, sauerkraut, relish, onions, […]

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March 4, 2012

Field Roast Safeco Release, 2012

Field Roast’s All-American Vegetarian Frankfurter Leads the Pack at Safeco Field Bold, traditional flavor and meaty texture set Field Roasts’ Frankfurters and its new Field Burger apart, while Safeco leads the way in offering delicious vegetarian fare for baseball fans SEATTLE—Hot dogs and hamburgers, sunflower seeds, peanuts in the shell and Cracker Jacks – that’s […]

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