Field Roast

Mexican Chipotle Sausage

Field Roast sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat. We use vegetables: smoked Chipotle peppers, sweet onions and fresh-chopped garlic. Add some liquid: apple cider vinegar. And finally, mix in the seasonings: cumin seed, oregano and Chili de Arbol. And voilà: an artisan plant-based sausage with sizzle, texture and personality.


How We Make It

  • Make Sausage Grind
  • Fresh Vegetables
  • Mix Dough
  • Link Sausages
  • Cook
  • Label and Box

nutrition facts

Featured Ingredients

Ingredients

Vital wheat gluten, filtered water, expeller pressed safflower oil, onions, garlic, apple cider vinegar, yeast extract, chipotle peppers, onion powder, granulated garlic, brown sugar, sea salt, barley malt, spices, black pepper, paprika oleoresin, chili de arbol peppers, cumin and oregano.
  • Vegan

Featured Recipes

Try out some of these delicious recipes using our Mexican Chipotle Sausage. View all.