Chipotle Queso with Creamy Original Shreds and Spicy Mexican Chipotle Sausage
Serves 6 | Crafted with Creamy Original Chao Shreds, Spicy Mexican Chipotle Plant-Based Sausages
- Make it Umami
- Make it Spicy
ABOUT THE FLAVOR ORIGIN
Send your taste buds on a spicy journey to Mexico with this firey queso dip. It’s our Spicy Mexican Chipotle Sausage that gives this queso an extra kick that pairs perfectly with our velvety, melted Chao cheese.
Ingredients
1 tbsp olive oil
1 yellow or red onion, diced small
1 red pepper, diced small
2 Spicy Mexican Chipotle Sausages, lining removed, crumbled
½ tsp cumin
½ tsp chili powder
½ tsp cayenne pepper
½ tsp garlic powder
1, 7oz. Package Chao Creamy Original Shreds
Juice from 1 lime
Salt and pepper to taste
Optional garnish: chopped radishes, jalapeno, tomato, and cilantro for garnish
Preparations
Heat olive oil in a large saucepan on medium high heat. Sauté onions and peppers for 5-7 minutes. Add crumbled sausage to the pan and cook until crispy. Remove sausage, onion and pepper from the pan. Add cheese, milk, lime juice and spices. Mix until well combined with a whisk. Transfer into serving bowl. Add garnishes and serve.
Set the mood by firing up our Spicy new playlist.
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