US Vegweek and Earth Day is near!

At Field Roast, we make sausages and frankfurters.  We stuff rich grain meat roasts with sage, apples, and butternut squash.  We have a bank of steam ovens, hand energy and a few machines that you would spot in any artisan sausage or charcuterie making business. We’ve reclaimed the word meat, and use it to describe […]

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