September 7, 2006

I’VE BEEN HAACP’DAs posted below, I recently had the pleasure of attending a three day intensive course in all things HAACP. For those uninitiated, HAACP was created as a preventative group of procedures intended to minimize as much as possible the occurances of hazardous chemicals, pathogens, etc. in food products. The class was geared mainly […]

Read More