A Week of Making Field Roast – Day FOUR

Sausages, sausages and more sausages……. Today we hosted some MBA students from Seattle University who are working on a project about business.   We also had our monthly community meal which this month…came in the flavor of  Tet and an incredible vegetarian Vietnamese feast prepared by Lam, Nhung, Anh, Nga and Trinh….so good…check out the […]

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