Compassionate Cooks

We would like to say thanks to Colleen Patrick-Goudreau, of Compassionate Cooks and author of many award winning cookbooks (as well as the upcoming “The Vegan Table” in June!) for her compliments of Field Roast Grain Meats on her podcast called “Food for the Road: Packed Lunches and Picnics” Colleen is a vegan chef and […]

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