We would like to say thanks to Colleen Patrick-Goudreau, of Compassionate Cooks and author of many award winning cookbooks (as well as the upcoming “The Vegan Table” in June!) for her compliments of Field Roast Grain Meats on her podcast called “Food for the Road: Packed Lunches and Picnics” Colleen is a vegan chef and advocate, working from her internet portal to create joyous vegan and vegetarian community, while traveling to teach and speak. There is now an exciting Academy program in the works! Go browse their website and find out where Colleen will be in town next. She is a seasoned speaker and will be coming to many vegetarian and vegan events this year. The passion that she brings to the vegan lifestyle has helped many a wary vegetarian learn to cook good food and even go vegan if they are inclined!
Certainly it is easier with a guide like Colleen in your corner to find your way through the maze of vegan baking, cooking and ingredient information. Her site is a useful resource indeed. We wish her the best.