Deli Slices Recipes from Field Roast “Cooks in the Field” | Field Roast

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Deli Slices Recipes from Field Roast “Cooks in the Field”


HH_deli wrap  UF_ramen  GM_mushroom panini

This month, our three “Cooks in the Field” made recipes using our deli sliced Field Roast, which just launched in Canada.  That’s good news for our neighbors to the North!  Whether you are in the US or Canada, check out all three Deli Slices flavors (Lentil Sage, Wild Mushroom and Smoked Tomato) and the fun uses for them in the recipes below.

Healthy Homemaker Sarah Creighton created a veggie-packed lunch or snack idea with her Deli Wraps.

Urban Foodie Joy Martin sliced the Deli Slices into strips and glazed them in mirin for her flavorful Smoky Tea Ramen with Wild Mushroom Chashu.

Grill Master Adam Rosen delivered a 1-2-3 mushroom punch with his Grilled Triple Mushroom Panini.

Happy cooking!

This entry is filed under Field Roast, Community, Events and tagged vegan, Field Roast contest, cooking, community, field roast recipe, grill master, urban foodie, healthy homemaker, vegan recipe, cooks in the field.

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