Field Roast at Food & Wine Classic in Aspen 2014

We flew in to Denver on Thursday. Lacey and I had carried our prized dishes ziploc’ed and taped shut. Sauces, components, garnishes, aromatics wafting from the shipper as we picked our boxes from the luggage turnstile. I’m feeling relieved that there are no blemishes or wet spots on the boxes, after running the gauntlet through […]

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