Finger Foods from Field Roast “Cooks In The Field” | Field Roast

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Finger Foods from Field Roast “Cooks In The Field”


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Our Cooks in the Field have been working their fingers this month to create some Finger Foods for Field Roast lovers! It’s nice to have a good selection of recipes that can be used for appetizers, side dishes, special occasions or even a quick snack. It’s our fourth month of wonderful creations from our Cooks in the Field, so you may start to recognize the personal touches that they each have on the dishes we share.


Joy Martin created a messily delicious mini fusion sandwich to fit her Urban Foodie style: Reuben-esque Smoked Tomato Bao

Sarah Creighton put together a fresh Healthy Homemaker snack with a classy new twist that takes under 10 minutes: Fresh Deli Bites

Adam Rosen, our Grill Master, has transformed a traditional pierogi into a savory grill-top delight: Grilled Vegan Pierogies


Explore, cook & enjoy! Share your creations with us on Facebook, Twitter and Instagram.

This entry is filed under Field Roast, Recipes, Community and tagged vegan, field roast, vegetarian meat, cooking, community, field roast recipe, grill master, urban foodie, healthy homemaker, vegan recipe, cooks in the field.

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