A Hearty Meal of Thanks at Field Roast

Yesterday we celebrated our first Thanksgiving community meal in our new building in South Seattle! Chef Tommy was at the helm with support from Lam, Malcolm, Petra and myself in the kitchen.  We prepared a simple Thanksgiving meal with all the fixings: Foragers Roast with Pineapple Mustard Glaze Traditional Bread Stuffing Mashed Potatoes Green Bean […]

Read More