Meat Lovers Pizza
Serves 2-4 people | Crafted with Classic Pizzeria Plant-Based Pepperoni
ABOUT THE FLAVOR ORIGIN
For all those plant-based meat lovers out there, this one is for you! We load this pizza up with three of our Field Roast favorites, on top of our Creamy Chao Shreds.
Ingredients
16 oz Pizza Dough
¾ cup Pizza Sauce
7 oz Creamy Original Chao Shreds
2.5 oz Field Roast Pepperoni (half the package)
1 Field Roast Italian Sausage, sliced in ¼” thick coins
1 Field Roast Mexican Chipotle Sausage, crumbled
Preparations
Preheat your oven to 475 degrees. If you have one, place a pizza stone on the middle rack.
On a floured surface, stretch or roll out the pizza dough in to a roughly 14” circle. Top with pizza sauce, Chao Shreds, then the pepperoni and Field Roast Sausage.
Bake in the oven for 12-15 minutes or until cheese is fully melted and pepperoni is crisp at the edges.
Remove from oven and wait 2-3 minutes before slicing.
