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Roasted Brussels Sprouts with Mexican Chipotle Sausage

Serves 6-8 | Crafted with Spicy Mexican Chipotle Plant-Based Sausages

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ABOUT THE FLAVOR ORIGIN

This spicy take on roasted brussel sprouts with apples and Mexican Chipotle Sausage, brings some serious bite to a traditional side dish. 

Ingredients

2 lbs brussels sprouts, cleaned and cut in half
¼ cup safflower oil
2 tsp sea salt
1 tsp black pepper

1 honeycrisp apple (or similar), cored and cut into thin slices
1 pkg. Spicy Mexican Chipotle Plant-Based Sausages, crumbled

¼ cup olive oil
¼ cup apple cider vinegar
1 Tbsp dijon mustard
1 Tbsp maple syrup
2 tsp fresh tarragon, stems removed and roughly chopped

Preparations

Preheat oven to 475 degrees.

Toss brussels sprouts in safflower oil, salt and pepper. Lay out on sheet pan, and roast in oven for about 10 minutes, or until edges are golden and crispy. Add the apples and crumbled sausage to the pan and return to the oven for an additional 5 minutes. Transfer to a bowl.

Combine remaining ingredients, stir until well blended. Pour over brussels sprouts mixture and toss to combine.

Enjoy

Set the mood by firing up our Spicy new playlist.

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Spicy Mexican Chipotle

CRAFTED WITH

Spicy Mexican Chipotle

Plant-Based Sausages

LEARN MORE

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