Deli Slices Recipes from Field Roast “Cooks in the Field”

     This month, our three “Cooks in the Field” made recipes using our deli sliced Field Roast, which just launched in Canada.  That’s good news for our neighbors to the North!  Whether you are in the US or Canada, check out all three Deli Slices flavors (Lentil Sage, Wild Mushroom and Smoked Tomato) and the fun […]

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