Yesterday we celebrated our first Thanksgiving community meal in our new building in South Seattle! Chef Tommy was at the helm with support from Lam, Malcolm, Petra and myself in the kitchen. We prepared a simple Thanksgiving meal with all the fixings: Foragers Roast with Pineapple Mustard Glaze Traditional Bread Stuffing Mashed Potatoes Green Bean […]
Hello again, Canada friends! We have continued to receive a great amount of feedback and support from Canada over the weeks since ceasing distribution. Our Canadian customers are near and dear to the heart of Field Roast and we understand that our products are in high demand, which is why we continue to work towards a […]
This month, our three “Cooks in the Field” made recipes using our deli sliced Field Roast, which just launched in Canada. That’s good news for our neighbors to the North! Whether you are in the US or Canada, check out all three Deli Slices flavors (Lentil Sage, Wild Mushroom and Smoked Tomato) and the fun […]
The other week, with girlfriend in tow, I packed up the car and headed for the border. Living in Seattle, we are only a few hours away from Vancouver B.C., an awesome city with a lot of diversity and a multitude of melting pot inspired flavors. A hot bed for cool street food, hole in […]
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